21 Heart Cake: Indulge in Love with Every Irresistible Slice

21 Heart Cake: Experience love in every irresistible slice with this delightful dessert perfect for any occasion.

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Prep Time 20

Cook Time 35

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Dessert

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups all-purpose flour sifted for a lighter texture
1.5 cups sugar brown sugar for deeper taste
0.75 cups unsweetened cocoa powder opt for Dutch-processed for smoother taste
1 cup unsalted butter softened
4 eggs room temperature
1 cup milk or almond milk for dairy-free version
2 teaspoons baking powder check for freshness
2 teaspoons vanilla extract or vanilla bean for luxury

Equipment

Heart-shaped cake pan
mixing bowl
Electric mixer
Spatula

Method

How to Make Heart Cake

Preheat your oven to 350°F (175°C).
Grease and flour a heart-shaped cake pan.
Mix together the flour, cocoa powder, and baking powder in a bowl.
Beat the softened butter and sugar until fluffy and pale.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and milk until just combined.
Gradually add the dry ingredients to the wet mixture, mixing gently.
Pour the batter into the prepared pan, smoothing out the top.
Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Let it cool in the pan for about 10 minutes before removing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Optional: Serve with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of love.

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