Ingredients
Equipment
Method
How to Make Chicken Wings and Nachos
- Preheat the oven to 400°F.
- Toss chicken wings in buffalo sauce and spread them on a baking sheet. Bake for 40 minutes until crispy and golden brown.
- Prepare celery and carrot sticks, cutting them into easy-to-handle pieces for dipping.
- Cook ground beef with taco seasoning according to package instructions (about 7-10 minutes).
- Melt cheddar cheese over nacho chips in the oven for 5 minutes until gooey and bubbling.
- Serve chicken wings with celery, carrots, ranch dressing, nachos, and sour cream on a large platter.
Nutrition
Notes
Optional: Add jalapeños for an extra kick of flavor! You can prep wings and ground beef the day before for a stress-free experience.
