Ingredients
Equipment
Method
How to Make Tomato Heart Salad
- Slice the tomatoes and arrange them on a lovely plate.
- Add the sliced red onion on top of the tomatoes.
- Sprinkle the chopped basil and parsley over the salad.
- Mix olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad generously.
- Serve immediately for the best taste and freshness.
Nutrition
Notes
Optional: Garnish with extra basil leaves for a fresh touch. For meal prep, slice tomatoes and onions ahead of time but assemble right before serving for best taste.
