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Vegan Super Bowl Food: 7 Flavorful Snacks to Impress Friends

Ultimate Vegan Super Bowl Food: 7 Irresistible Snacks to Impress

Explore these Vegan Super Bowl Snacks that are bursting with flavor and sure to impress at your gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 snacks
Course: Uncategorized
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup chickpeas cooked and drained
  • 1/4 cup tahini
  • 2 tablespoons lemon juice freshly squeezed
  • 2 cloves garlic fresh
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • to taste teaspoon salt
For Dipping
  • 2 cups fresh vegetables e.g., carrots, cucumbers, bell peppers

Equipment

  • blender
  • oven
  • serving bowl

Method
 

How to Make Vegan Super Bowl Snacks
  1. Preheat the oven to 375°F (190°C).
  2. Combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt in a blender. Blend until smooth and creamy.
  3. Spoon the mixture into a serving bowl.
  4. Serve with an array of fresh vegetables for dipping.
  5. Bake for 10 minutes for a warm option!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 210mgPotassium: 300mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Optional: Garnish with a sprinkle of paprika for a colorful touch. Store in an airtight container for up to 3 days. Can be frozen for up to 3 months.

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